Can You Grate Cheese in a Blender? (Step By Step Guide)

Cheese is a widely consumed dairy product that has found its way into many homes and across different cultures. Today, cheese is a significant ingredient in many cuisines across the world, and its aroma and taste value improve food quality.

Many people prefer to make homemade cheese rather than buy packaged cheese from the supermarket, but how is homemade cheese made? Can you grate cheese in a blender and get the same quality as packaged cheese?

Grating cheese in a blender is possible, but it involves several steps. Using a box grater is the most popular method, but this process is also time and energy-consuming.

However, if you use a blender, you will be done in no time. Grating cheese in a blender is also advisable if you’re preparing a significant volume.

What Kind of Cheese Can You Grate in a Blender? 

·       Mozzarella cheese

·       Cottage cheese

·       Feta cheese

·       Parmesan cheese

·       Cheddar cheese

·       Gouda cheese

With a high-powered blender, you can grate these cheese to perfection and get the same quality obtainable with packaged cheese sold at stores, if not something better.

How to Grate Cheese in a Blender

Grating cheese in a blender requires certain steps. The first step will be to prepare your cheese in advance. To set the ball rolling, you will need to make it firmer. Soft cheese is quite difficult to grate because they fall apart with the slightest touch. So to avoid the stress of molding it by hand often as you grate, firm it up by putting it in a freezer. But before you do so, wrap it up.

The temperature will turn into a semi-solid-state in less than 30 minutes. To avoid it freezing into a solid block, check the state every 5-7 minutes and remove it once it is firm enough to blend.

Here are the steps you need to take.

Stage 1 – Secure the cheese in a wrap

Place the cheese in a wrapper like a foil to secure it. This move is crucial because cheese tends to absorb odors of materials they stay close to after a very long time. Foils, on the other hand, are odorless, making them a suitable material. Secondly, wrapping it up will protect it from moisture exposure. Make sure you wrap it properly with no part exposed.  

Stage 2 – Freeze the Cheese

With your cheese wrapped up in the foil, place it in your freezer for 15-30 minutes to make it semi-solid, as explained above.

Stage 3 – Prepare your blender

Before you blend your cheese, you need to ensure that the blending jar is clean, as the last thing you want is to expose the cheese to contaminants. So clean the blending jar with a clean, dry cloth. If you have to wash it with water, then do so but make sure you clean it afterward, so it remains dry.

Note that a wet jar will ruin your cheese because it will make it moist. So if there are parts of the jar your dry cloth can’t reach, we recommend that you air dry it until it is dry enough for use.

After drying the jar, assemble the blender and return the jar to its natural position before you plug the power motor into the electric socket but do not turn it on yet.

Stage 4 – Retrieve your cheese from the freezer

With your appliance set and ready for use, retrieve the cheese from the freezer and unwrap it. If you notice it has become too hard, give it some time to defrost slightly to make your job easier.

Now break it up into smaller parts of 1 inch. Depending on the size of the cheese and how much of it you want to grate, you may break them up into as many parts as you want

Stage 5 – Grate the smaller parts

With your cheese broken into smaller parts, place then into the blending jar, then cover it with the lid. Please avoid overloading the jar with too much. You want to leave some space to avoid spills and clogging. 

Now pulse the blender by starting with a high speed. Starting with a high speed will cause the blender to grate them quickly to give them uniform sizes. While doing so, be observant, so you don’t ruin it by grating them until they become semi-liquid or fine grains.

Stage 6 – Extract your cheese

With your cheese grated, you can now extract it from the blender. Rather than use cutlery to remove it, just turn the jar into a clean, deep bowl. If there are small chunks stuck to the jar, you can use a spoon to remove the leftovers.

Now that you have grated cheese at your disposal feel free to use it for your recipes.

Storing Leftover Cheese

If you have leftover cheese, you need to store it properly, so it doesn’t go bad. Proper storage will extend the shelf life by a few days. To do that perfectly, place it in an airtight bag (a resealable bag is ideal) and keep it in your refrigerator. But make sure you use it as soon as possible to avoid losing its freshness.


Grating cheese in a blender is easy. Before doing that, make sure you wrap it up in a foil and freeze it for some minutes to make it semi-solid. Then you can follow the steps we highlighted in this article to grate it just the way you like it.

Can You Grate Cheese in a Blender – FAQ’s

Why do we need to freeze the cheese?

When done right, grating cheese in a blender can be tricky. The trickiest part is to get its texture just the way you want it. So instead of trying your hand at this without freezing it first, freezing will help firm up the cheese so you get uniform sizes every time.

Can you grate cheese in a blender?

You can! Grating cheese in a blender is easy, as long as it doesn’t melt too much. In that case, just put the jar back into your freezer for some minutes to firm it up before transferring it to your blender and continue your recipe from there.

Is there any other method of grating cheese?

Grating cheese in a blender is the most effective method of grating it because it requires no extra tools, which means you save some money for your future use. Also, with a blender, you can grate as much cheese as you want at any given time without worrying about wearing yourself out.

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