Can You Grind Cinnamon Sticks in a Blender?

If you’re looking for a way to add some extra flavor to your food, you may want to try grinding cinnamon sticks in a blender. This is a great way to add extra flavor and aroma to your dishes.

You can use this blend anytime you would typically use cinnamon, whether in food or as a decoration for another dish.

A Brief History

Cinnamon sticks are very popular spices and come from several different trees. They have been used for over 6000 years and originate mostly from China and Indonesia. The original tree was much larger than its modern cousin, being over 60 feet high. As humans have worked on breeding this tree, it has gotten smaller, and the cinnamon that is harvested is also much smaller than in previous centuries.

Tools needed for Grinding Cinnamon sticks

Cinnamon sticks are mostly composed of cellulose, making them more resistant to grinding than other spices. All you need to grind cinnamon sticks are a blender or food processor, a sift, and a measuring spoon.

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Why Using a Blender Is Effective for Grinding Cinnamon.

Grinding cinnamon sticks in a blender once again brings us back to the benefits of modern technology as now we can grind these spices quickly and easily, without having to use any special equipment or gadgets. Grinding your own seasoning guarantees, you know what ingredients are going into your food because you can pick out exactly what you want.

Cinnamon sticks are not the only spices that can be ground in a blender, although they are probably the most common. Many people even go so far as to grind their own nutmeg since it is another ingredient that can make or break an entire dish. You don’t need anything too special to grind your own spice, but it is a good idea to look for a blender that has several speeds, so you do not over-grind the spice and turn it into an unusable powder.

Can You Grind Cinnamon Sticks in a Blender?

Advantages of Freshly-Ground Cinnamon.

You can use your freshly-ground cinnamon in many different dishes, but drink recipes are probably the most popular. Even if you’re making a simple glass of hot chocolate, replacing the powdered cinnamon with a fresh, ground one can make the difference between an okay recipe and a great one. In addition to drinks, you can add this spice to any baked good for a little extra something.

A common dish that people use a combination of cinnamon and sugar is french toast or pancakes. Many recipes call for sprinkling it on after the food is cooked, while others instruct you to put the cinnamon in the mixture before cooking.

The Process of Grinding Cinnamon Sticks in a Blender

The process is very simple. Just place the cinnamon sticks in the Blender and blend on high for about 30 seconds. Be sure to stop before the sticks turn into powder – you don’t want them too fine. If any large pieces are remaining, just give them a few more pulses until they’re broken down. Presto! You now have perfectly ground cinnamon without all the work.

Storing Your Freshly Grounded Cinnamon Sticks

One of the most important things to remember is that you should only grind as much cinnamon as you need for your recipe. If you try to grind more than what you’ll use, it can dry out and become very brittle. This means that you won’t be able to store it effectively, which will ultimately lead to a decrease in quality.

You can store the ground cinnamon just as you would any other spice – place it in a tightly closed container and keep it tucked away from light, heat, and moisture. You should be able to keep ground cinnamon fresh for up to six months. Whole sticks will stay good indefinitely if stored properly, but they can be very difficult to grind without a dedicated spice mill.

Advantages of Grinding Your Own Cinnamon Sticks.

The first is that you know exactly what’s in your spice blend. When you buy pre-ground cinnamon, there’s a good chance it contains other spices like cumin, coriander, or star anise. These spices can drastically alter the flavor of your dish.

Secondly, ground cinnamon oxidizes quickly and can lose its flavor in just a few months. If you grind your own cinnamon sticks, you can keep the flavor fresh for much longer.

Thirdly, it’s cheaper to grind your own cinnamon sticks than to buy pre-ground cinnamon.

Fourthly You’ll save money because grinding your own cinnamon sticks is much cheaper than buying grounded cinnamon sticks.

Finally, It’s healthier than buying pre-ground cinnamon because you can control how much sugar is added to the mix.

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Use and Benefits of Cinnamon

Cinnamon is one of the oldest and most popular spices in the world. It has a sweet, warm flavor that can be used in both sweet and savory dishes. In addition to its great taste, cinnamon also has several health benefits. Here are some of the ways that cinnamon can improve your health:

-Cinnamon is high in antioxidants, which is believed to benefit brain function and boost mood. Studies have found that people who consumed cinnamon for 90 days experienced an increase in energy levels and lack of appetite.

-Cinnamon has been shown to help control blood sugar levels, which can be helpful for those suffering from type 2 diabetes. As little as 1/2 teaspoon of cinnamon per day can help regulate insulin levels and reduce blood sugar.

-Cinnamon also has anti-clotting properties, which means it may help prevent heart attacks and strokes. Cinnamon helps break down fibrin, a protein that causes blood clots to form in the arteries.

-Cinnamon is beneficial for the digestive system. The essential oils in cinnamon stimulate gastric juices and bile production, which can help improve digestion. Cinnamon also has anti-inflammatory properties that may benefit those suffering from IBS (irritable bowel syndrome).

-Due to its blood-thinning abilities, people at risk of developing blood clots can benefit from cinnamon.

-Cinnamon is a natural antibiotic, which means it may help ward off colds and infections. Studies have shown that cinnamon inhibits the growth of bacteria such as E. coli and salmonella.

 

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