If you like to cook, you know the importance of using fresh spices in your dishes. But what do you do if you only have a small amount of a certain spice? Or if you want to grind it into a powder? You can use a blender!
A Blender Is Perfect For Grinding Spices
For spices like cumin, coriander, or fennel seeds, you can simply place them in the blender and blend for around 20 seconds at full power. It’s important to remove the lid of your blender immediately after turning it on so that it won’t fly out!
You will notice that most of the spices are reduced to powder. However, you might also grind some smaller chunks into your dish.
If you want to avoid this and create a finer powder, you can pass the spices through a tea strainer afterward. This works best with more solid ingredients like peppercorns.
Sometimes, it can be challenging to remove all of the larger pieces of cumin seeds, especially when using a standard kitchen sieve. Use instead of a coffee filter in the strainer and shake it gently; this will let through all of the fine powder while blocking out even the smallest bits of seeds.
A nice little trick to remember if you like to cook: always grind spices like cumin, coriander or fennel before you add them to your pan. Not only will this bring out their full flavor, but it will also prevent them from burning!
Grinding spices in a blender is not just for making powder – you can also use the blender to chop other ingredients into small chunks, like nuts or chocolate. You can even make breadcrumbs this way!
Just remember that you have to blend these ingredients at a low speed and for a shorter period, otherwise they will turn into powder.
To grind spices in a blender, you’ll need:
1. Add the spices to the blender.
2. Close the lid and blend at low speed until the spices are ground up.
3. Pour the spices into a bowl.
When grinding spices, you can set the speed of your blender on low-medium. For easy cleanup, line the bottom of the blender with a wet paper towel before adding any spices.
Spice mills are also a good choice for small-batch spice grinding. Coffee grinders and food processors work as well, giving a more powdery result.
You can use a mortar and pestle or an electric mill for larger spice grinding jobs. Before serving, be sure to sift out any large bits of dried spices such as ginger.
What Are Some Advantages of Grinding Spices in a Blender
Some advantages of grinding spices in a blender are that the spices are ground more evenly, and the powder is finer. This makes the spices more flavorful and allows them to release their flavors more easily.
Advantages of grinding spices in a blender can also include that the food processor is easier to clean than a mortar and pestle and leaves fewer residual flavors (from garlic or other strong spices) in the ground powder.
It is better to use a blender for this purpose because it grinds faster and finer than any other thing. Also, it can kill any germs or bacteria from the spices, so your food will be clean and safe for eating.
Blenders also tend to have a larger capacity than mortars and pestles, allowing you to grind enough spices for multiple recipes in one session.
Cleaning the Blender
Cleaning a blender after grinding spices is easy:
Simply add some warm water and a bit of dish soap to the blender.
Pulse on high for a few seconds.
A quick wipe-down with a soft cloth and your blender will be clean and ready for use.
What Are Some Recipes That Use Ground Spices?
Ground spices are a great way to add flavor to your food, and they can be used in a variety of recipes. we’ll provide some recipes that use ground spices, as well as tips on how to use them. So let’s get started!
Ground spices are a simple way to add flavor to your food. They can be used in a variety of recipes, and the possibilities are endless! You can use ground spices on meat, veggies, or baked goods like cookies and muffins.
Here are some popular recipes that use ground spices:
1. Spiced Applesauce Bread
2. Cinnamon Roll Casserole
3. Ground Spicy Asian Meatballs
Ground spices are not limited to just savory recipes. They can also be used in desserts and baked goods! For example, ginger is great in many types of bread because it enhances the flavor of other ingredients like bananas or applesauce. Just be careful when adding ground spices to baked goods because too much can make your recipe inedible!
Ground spices are also used in many types of meat recipes. For example, if you’re making Asian meatballs, try using chili powder and ginger blend for a little kick. Ground spices will enhance the flavor of your dish without overpowering it, making your cooking delicious and easy.
As you can see, many recipes use ground spices. They are a great way to add flavor without using too much salt or oil, making them an excellent choice for healthier cooking!
Tips for Grinding Spices in a Blender
Here are some tips for grinding spices in a blender:
Make sure your blender is clean and dry before starting. Any moisture will make the spices stick to the sides of the blender and make it difficult to grind them evenly.
Add the spices to the blender one at a time, and pulse them until they’re ground as finely as you want them. Don’t try to grind them all at once, or they’ll turn into a paste that clings to the blades and prevents them from spinning.
If you’re not sure how long to pulse the spices, start out pulsing for about 10 seconds since most blenders have a timer that automatically shuts off when they’ve been on for a certain amount of time. You can always continue grinding if your spices aren’t fine enough.
When you’re finished, transfer your ground spices to a small jar and store them in a cool place away from direct sunlight since heat and light will make the flavors fade more quickly. Remember that the longer spices are exposed to air, the quicker they lose their flavor, so try not to grind more than you’ll need for a few days at most.
If you find that your spices aren’t as fresh-tasting as they used to be, try grinding them again; the second time around, they tend to be lighter and fluffier, which makes it easier for flavors to develop.
If you grind spices often, invest in a good-quality spice grinder. It will give your spices a better texture and release more of their flavors.
Once you’ve ground spices using a blender, try grinding them again using a mortar and pestle for an even finer consistency. This will help release the essential oils that give spices their flavor.
Q. How should I store my ground spices?
A. Ground spices could lose their freshness if exposed to too much air, so try to use spices within a month of grinding them whenever possible. Keep them in an airtight container at room temperature away from direct sunlight, and they should stay fresh for about two months.
Q. How long will ground spices keep their flavor?
A. The length of time that your spices have before losing their flavor depends on how you store them, but it’s usually around two months. Try to avoid leaving them out on your counter or in an open container since they’ll lose their flavor quickly this way.
Q. Can i store ground spices in the fridge?
A. We don’t recommend it, because spices could lose their flavor when exposed to extreme temperatures like heat or cold.