Milkshake is a favorite beverage of many, and if you enjoy it too, we are sure that you will want to assemble all the materials and equipment you need to make some at home as often as you wish. But can you make a milkshake without a blender?
Many who consume homemade milkshakes make theirs with a blender, but what if you don’t have one at home? Does that mean you forgo your favorite beverage on that account? Of course, you shouldn’t, as there are other ways you can make a milkshake without a blender.
In this article, we will show you a step by step process of making a milkshake even if you don’t have a blender at home.
The ingredients you will need are as follows:
- Ice Cream
- Whipped Cream
- Additional flavors if you so wish (Candy, peanut, cocoa powder etc.)
Using a Container
The first method we want to review is the use of a container. The container you use should have a lid to shut it tight. Follow this process
Step 1 – Add your cream
The first step is to add your whipped ice cream into the container. If the cream is light, it will be easier to shake and remove after you are done, so avoid using very thick cream. Mae sure the cream is also at room temperature; if frozen, warm it in your microwave or cooker.
Step 2 – Add milk
The next step is to add milk to the whipped ice cream already in the container. If thickness matters to you, ensure that you add one part for three parts of whipped ice cream. If you intend to add powder solution, you can mix the milk and cream first before adding your powder flavor.
Ensure that you mix the cream and milk properly.
Step 3 – Flavor it
To give your milkshake a much better taste, feel free to add any other flavor like candy or fruit juice to the mix. Then mix properly.
Step 4 – Stir the milkshake
With all your ingredients already in the container, stir with a long spoon to mix properly. This act is even more important if the shake is very thick. Continue stirring until you are sure that the shake is well mixed.
Step 5 – Shake it up
This is where things get interesting. At this stage, close the container tightly with the lid, then shake it vigorously. To do this effectively, hold the container at the bottom and the top and shake in an up and down motion. Continue shaking until it becomes semi-solid.
After shaking for about 15 minutes, your milkshake will be ready, but it may not be time to enjoy it yet. You may have to taste it to see if it fits your requirements. If it is too thick, consider adding more milk, then shake again.
Using a Mixer
Another way to make a milkshake without using a blender is to use a mixing bowl. If you don’t have a mixing bowl consider getting one and follow these steps.
Step 1 – Get a deep bowl
When shopping for a bowl, not every option will suffice. What you need is a very deep bowl with a wide opening.
Step 2 – Add whipped ice cream
Add your whipped ice cream to the bowl. Just like with the container preparation method, you should be mindful not of the ice cream texture as you want to be able to mix it effortlessly. So ensure that the cream is sitting at room temperature. Warm it up if it is not.
Step 3 – Add milk
Pour milk into the bow where you already have your whipped cream. For every three-part of whipped cream you add, you should follow that up with one part of milk. However, you are free to combine both depending on the level of thickness you want.
Step 4 – Mix them up
After adding all the ingredients required, use a very strong spoon to mix them together. If you have a mixer, that will suffice, but it doesn’t matter if you don’t have one as a spoon will do. Just make sure the spoon is long enough for the task. As you mix, take time to taste it to ensure it is of the right texture. If it is not, feel free to add more milk or whipped cream.
After properly mixing it, pour the content into a glass or bowl, and your milkshake is ready for consumption.
Note: If you want to improve the taste, you can add flavors like Chocolate, vanilla or strawberry. Also, if you prefer it extra cold, you can place the bowl in a fridge for a while but avoid freezing it for too long because the milkshake will solidify within a short time.
If you have been wondering whether you can make a milkshake without a blender, now you know you can. Milkshakes are easy to make with a container or a deep bowl. The only downside is that these two methods described in this article require some effort on your path, but you will still get the same results similar to what a blender will give you. You will also need to pay close attention to the texture. If you want it very thick, use more whipped cream and less milk but if you want something lighter, start by reducing the ratio of whipped cream and increase the milk volume you use.
Frequently Asked Questions
Can I make a milkshake without using ice cream?
The answer is Yes! You can always replace the ice-cream with yogurt, custard or pudding.
What kind of milk should I use for making a milkshake?
In most cases you need to use whole milk for your shake. If you are using yogurt, custard or pudding then skim milk is recommended.
Can I use any kind of flavored syrup to make my milkshake?
You can definitely use flavored syrups like chocolate, vanilla and strawberry syrup to make your milkshake taste better. Just make sure to avoid adding too much syrup because this will limit your ability to control the overall thickness of the milkshake.
What is an ideal milkshake texture?
A good milkshake should be thick but it shouldn’t be too hard mainly because you will find it difficult to drink. It should have a smooth texture with no lumps whatsoever. If you are too sensitive, you might want to use a blender.