Yes, you can use a blender to make pesto, blenders are especially good for these kinds of sauces as their main function is to blend and puree items. Blenders also come in different capacities thus you can make a large quantity pesto.
Pesto is a high-calorie and fat sauce, and depending with your taste buds, pesto can taste like parsley, garlic, or basil coupled with a creamy texture. Pesto can be used to accompany many different meals, and can, therefore, be used as a topping for your breakfast, it can be baked into bread, mixed into salad dressing, or mixed into dips.
Apart from fats and calories, Pesto is also beneficial to the body because it is chock full of antioxidants that help protect body cells from damage.
How to Make Pesto Using a Blender
When making pesto, you will be required to use a variety of ingredients, and which include garlic, extra virgin olive oil, juice of lemon, pine nuts, salt, and grated parmesan cheese. The quantities of the ingredients should match the quantity of pesto that you want to make.
Notable is that you can always swap out the basil with parsley or spinach. Alternatively, you can always mix the greens in various quantities. Also, while making Pesto it is not a must for one to use garlic, but the remaining ingredients are a must.
To achieve a smooth consistency, you will first put all the ingredients into the blender but for the olive oil. you will proceed to pulse the blender as you slowly pour in the olive oil. Blend for a few more seconds to ensure that all the ingredients are well mixed.
How to Make Pesto Using a Hand Blender
The ingredients for making pesto remain the same even when using a hand blender. But the process of the addition of ingredients will be different from how you blend using the tabletop blender.
- To get your pesto ready using a hand blender you will first insert the blender into the work bowl. Add cheese and pulse 5 times to break up and then process until it is finely ground for 20 seconds maximum.
- Remove the contents from the work bowl and reserve it.
- The next ingredients are the nuts and which you will pulse up to about 8 times, to ensure that it is finely chopped. Remove it from the work bowl and reserve it together with the cheese.
- You will now add salt and garlic to the bowl, and then proceed to add basil and half of the olive oil. You will then pulse it for up to 12 times, for a maximum of 15 seconds or 10 seconds minimum.
- You will then scrape the bowl, you will then add the remaining olive oil but be sure to keep the motor running.
- Using a feed tube, you will add the remaining oil, find and add your reserved cheese and nuts and then process them for 15 seconds until they are fully blended.
- At this point, your pesto should be ready and should be transferred to an airtight container
Best Blenders for making pesto
A Buying Guide for the Best Blender for Pesto
Ideally getting a blender with a large capacity protects your kitchen from future investment once your family grows bigger. The blender capacity that you purchase primarily depends on the size of your family. Tabletop blenders come in various sizes including a one-capacity blender, we also have commercial blenders perfect for businesses.
Ability to easily clean
A blender’s blade are what makes the blender tough to clean. To which end it is advisable to get a blender that can be washed in a dishwasher. Or one that comes with a cleaning brush to help you get rid of the food particles that might have gotten stuck under or behind the blades.
The power of a mortar has a lot to do with the blender’s ability to blend tough and fibrous foods. For the average kitchen use, a 300 or 600 watts blender should suffice, but if you are looking for a high-capacity blender then you need one with at least 1300 watts. As a rule of thumb, it is best to invest in a blender with a high wattage so that you can use it to blend any type of tough and fibrous vegetables.
Pesto doesn’t require a high motor capacity, the ingredients blend easily and you can even use mortar and pestle to achieve a smooth consistency.
The best container material for processing foods that are to be eaten immediately are BPA-free containers. Better yet you could get a blender with a glass container that does not stain, neither does it retain stains.
A good blender should have different speed settings. This will enable you to change the speed settings with regard to the relevant consistency. Variable speeds make the blender versatile thus you can process different types of foods.
Making pesto does not involve the use of tough or hard ingredients, and that is why even the small capacity blenders can be used to achieve the right consistency pesto. In the absence of a table to blender, you can always use a hand blender, it works equally well but you have to be sure to follow the right procedure. Alternatively, if you wish to go traditional the mortar and pestle will always come in handy.
How long can Pesto keep in a refrigerator?
Pesto can remain palatable in a refrigerator for up to one week, but if you want it to last longer, you can always freeze it.
Is a lower wattage blender good for making pesto?
No, a lower wattage blender is not good for making pesto because when blending pesto tends to get thick, thus a lower wattage blender might not be able to handle thick consistency.