Yes, you can use a blender to make whipped cream in as little as 30 seconds. And the advantage is that only one primary ingredient is needed and which is heavy cream. And while whipping cream with a blender seems easy, you must also know when to stop so that you don’t end up with a cuddled consistency.
Given that whipping basically needs one ingredient, it can be puzzling to know what you can take with the whipping cream. So if you have never whipped cream before, then you are not doing your ice cream, sundaes, fresh fruits, and cream pie’s any justice. When added to your favorite snack or fruits whipped cream accentuates its taste, and at the same time adds a creamy counterpart.
How to Make Whipped Cream with A Blender
The amount of cream that you put in your blender will determine the quantity of whipped cream that you end up with. If you are, therefore, planning to make 2 cups of whipped cream then you should use one cup of heavy cream. The above will double up once you start incorporating it into the cream when whipping.
To make whipped cream in your blender, you will first put the cream into the blender, and for the best results, it would be best if your blender had various speed settings. The above is so that you can alternate between the speeds to achieve the desired consistency. So as you begin blending, you will start with the slowest speed, so that you can effectively incorporate all the ingredients.
You will notice that the cream has begun thickening thus the right time to turn your blender to the highest settings. The above move quickly adds in air, this should take between 10 and 20 seconds. Notable is that the above is highly dependent on the type of consistency that you wish to achieve, meaning that you might need more or less time.
And as a rule of thumb, as you make your whipped cream, you should blend in short 5 seconds intervals as the consistency thickens quickly.
How to Make Whipped Cream using an Immersion Blender
Making whipped cream with a hand blender might have you thinking that all you need to do is immerse the hand blender into the work bowl. But that’s not the case, for starters when using a hand blender you will only need about 15 to 20 seconds, and you are not going to stick the immersion blender into the cream.
Instead, you will have to invoke the up and down motion. The above process allows you to incorporate into the whipped cream as much air as you possibly can. Also, always cover your blender to avoid the whipped cream from splattering all over your house.
The advantage of whipped cream is that you can make it earlier and store it in the fridge for later use. To make the whipped cream edible and easy to serve after chilling be sure to use a whisk balloon first before serving.
Best Blender for Whipping Cream
|Blender model||Speed settings||Wattage||Action|
|KitchenAid KHB2351CU 3-Speed Hand Blender||5 speed||120 volts||Check Price Here|
|Braun MQ9097 Multiquick Hand Blender||Smart speed technology||700 watts||Check Price Here|
|All-Clad KZ750D Stainless Steel Immersion Blender||Turbo and Normal||600 watts||Check Price Here|
|Cuisinart CSB-179 Smart Stick Hand Blender||Variable speed slide control||300 watts||Check Price Here|
Buying For a Blender Used To Make Whipping Cream
When it comes to making whipping cream, variable blender speeds are a must-have. The above is so because you will need to alternate between the low and high speeds when making the whipped cream. Additionally, a blender with variable speeds is versatile because you can use it to make different kinds of blender recipes.
A powerful motor means you can get the whipped cream done fast among other kinds of recipes. If you will be getting the standard tabletop blender then 500 watts should suffice, more watts on a blender means that you will be able to work the tough ingredients but it also means that your kitchen will be noisier. For whipping cream, however, a 500 motor blender or lower will suffice.
Most of the blenders discussed in this article are handheld blenders. So, if you will be getting one for whipping cream then 250 watts should be enough. Hand-held blenders should not have power that is below 100 watts.
When it comes to blender capacity this is normally a personal choice that directly relates to the amount of whipping cream that you will be making occasionally. If you have a full household then a high capacity blender is necessary but if you have a small household then a small capacity handheld blender should suffice.
Ease of cleaning
Dishwasher-safe blenders are the best because apart from being washed, they can also be disinfected. Ideally, a blender should come with a cleaning brush to enable you to work through the blades easily. Also after whipping cream blender blades should be placed under running water to prevent food remnants from sticking on the blades thus making it hard to use.
Making whipped cream using a blender is simple but achieving the perfect consistency is where most people go wrong. And that is why you need a blender with variable speeds. Also if you will be getting a plastic pitcher blender then consider investing in one that is BPA-free. Blender capacity is also a huge consideration, as you don’t want to be making small batches, this will take a lot of your time and will become messy.
What other ingredients can I add when making whipped cream?
Apart from the heavy whipping cream, you can add powdered sugar and vanilla extract.
Why is it advisable to use cold ingredients when making whipped cream?
It is advisable to use cold ingredients when making whipped cream because they whip easily.
How long can whipped cream stay fresh in the fridge?
Whipped cream can stay fresh in the fridge for up to one day.